Description

Gph Diffusion Fermented Black Garlic 200 Capsules

We call it black garlic because of its ebony black appearance, but it's actually a transformation of common garlic. Fermented garlic is a process that has been known for centuries in Asia. The condiment is found in traditional dishes from Japan, China, and Thailand, and Koreans are very fond of this sweet treat. It arrived in Europe about 10 years ago.

Indeed, the mild, sweet taste of black garlic is nothing like the pungent flavor of white garlic. Some of the aromatic properties are heightened while others are diminished. Its odor becomes much more neutral, its texture is supple and rubbery. The taste of black garlic is similar to that of licorice, and for some it will remind you of the aroma of balsamic vinegar or soy sauce.

Fermented black garlic pairs beautifully with potatoes, chicken, salad dressings, and sauces. Larger cloves are preferred because they are easier to use in cooking.

The process of making black garlic
We talk about fermented garlic, candied garlic, or ripened garlic. The heads of fresh garlic are placed in a warm, humid environment for about thirty days. The temperature and humidity are analyzed for proper transformation of the product. Once oxidized, the garlic turns black. It is then left to dry for about forty days before being consumed. It is possible to make fermented garlic at home with a simple rice cooker, but the unpleasant odor emanating from the appliance can deter many people. Garlic is sometimes candied in seawater, in old clay pots, or even in mud. The techniques are multiple and diverse, they vary a little, but the principle is the same.

Our black garlic food supplement
Unlike chefs who use the condiment for an occasional meal, our dietary supplement is made for daily use. Black garlic capsules contain a dose of 250 mg, and the product's shape is designed for easy and optimal intake day after day. The neutral scent of black garlic is a considerable asset for anyone who can't stand the sometimes unpleasant odor that garlic can leave on our breath. One- or two-month courses of treatment (regular or occasional) can be taken. To benefit from the many advantages of black garlic, you can combine it with the virtues of turmeric or panax ginseng.

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