Nettle leaves are used to soothe joint pain
Nettle, a plant known to all
Nettle is widespread in France and is known for its stinging properties. You may have experienced this at some point in your life by accidentally rubbing or touching its leaves. But nettle isn't just that; it's also a plant with many benefits, and you can discover them with this dietary supplement.

The benefits of nettle:

There are many species throughout the world, at least thirty, but in France we find 5. However, it is not the stinging nettle that we will use in food supplements but rather the common nettle. And it is also this one that we use in cooking as a food, and we can enjoy it in salads for example, or in soup. Its taste is very pleasant and it has great nutritional qualities.

Nettle as a food supplement:

Despite its bad reputation, nettle is excellent to consume naturally, and if you don't have this option, it is also effective taken as a dietary supplement.

DIRECTIONS FOR USE:

2 à 3 gélules par jour avec un grand verre d’eau au cours des repas et dans le cadre d’une alimentation équilibrée. Tenir hors de portée des enfants. Ne pas dépasser la dose journalière recommandée.

Ingredients for 3 capsules :

• Organic nettle leaf powder*: 630 mg
• Shell (gelatin): 225 mg