The Tibetan Secret of Youth

Goji berries have been used for thousands of years traditionally in Tibet to improve overall physical condition and strengthen the body's defenses.

Goji berries primarily possess remarkable antioxidant properties and are considered the most complete, nutritious and antioxidant fruit in the world.

Goji berry mainly contains:

* Unique polysaccharides such as rhamnose, xylose, mannose, arabinose and galactose

* Carotenoids including beta-carotene, lutein and zeaxanthin

* 19 essential amino acids and 8 vitamins including vitamins B1, B2, B6, B12 and vitamin E, which is very rare in fruits, vitamin C, vitamin A

* 21 minerals and trace elements including germanium, which is very rare in food, iron, zinc, copper, selenium, calcium, phosphorus, magnesium.

* Easily assimilated plant-based Omega 3

* Dietary fiber, beta-sisterol, physalin…

This exceptional composition makes it a unique case for a food from the plant world which also has a delicious taste.

DIRECTIONS FOR USE:

The daily dose is 20 to 30 g (a good handful in the palm of the hand).

There is no risk in consuming goji berries. It is suitable for the whole family, including children.

They can be eaten as they are or mixed with yogurt.

Most people feel the benefits within 1 to 2 weeks.

To experience maximum effect, daily consumption is recommended for 2 months.