Description
Curcumin is the main bioactive component found in the roots of turmeric, a plant belonging to the ginger family. Turmeric has been used as a coloring and flavoring agent in South Asian cuisines for centuries and has also been recommended by traditional Ayurvedic herbalists for thousands of years. Curcumin has been extensively studied by modern scientists for its various biological activities.




 
                             
                            




