Description
Triphala is a combination of three fruits (Harada, Amla, and Behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala has historically been used as a digestive tonic and cleanser. In recent years, Triphala has demonstrated its powerful free radical-scavenging properties. Additionally, this product contains many other bioactive components, such as gallic acid, tannic acid, and epicatechin.







