Description
Le fenugrec, Trigonella foenum-graecum, est une plante herbacée annuelle de la familles des Fabacées, originaire du Moyen-Orient et de l’Inde.
In ancient times, fenugreek was used to feed horses, hence its name "Greek hay" (foenum-graecum). It is also a legume whose leaves are eaten in salads and the seeds as a spice.
Currently, fenugreek seeds are recognized for their multiple virtues, including a hypoglycemic action.
Le fenugrec contribue au métabolisme normal du glucose
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